Momofuku Spicy Seasoned Salt

After 10 years of research in the Momofuku Culinary Lab, David Chang and his team perfected their one of a kind Momofuku Spicy Seasoned Salt. Providing a spicy flash of heat, it blends their Savory signature base with gochugaru, cayenne pepper, and dried chilies. Try on shrimp, stewed meats, and ripe mango to kick things up a notch. No more sad, bland salts for your table - treat yourself to one designed by chefs, for chefs.

Tastes Great With:

• Any protein - chicken, beef, pork, fish, shrimp, or tofu
• Veggies of choice
• Stewed meats
• Ripe mango or pineapple
• Elote and corn
• Eggs (especially hard boiled or deviled eggs)
• Spicy cucumber salad
• Used in place of Cajun seasoning
• Used as a spicy finishing salt

Ingredients: Spices, Salt, Yeast Extract, Pepper, Chili, Kelp, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Mushroom, Seaweed. Contains: Soy

Features & Specs:

• Created by Momofuku founder and celebrity chef David Chang
• David Chang has been called one of "the most influential people of the 21st century" by Esquire and has appeared on TV shows including The Mind of a Chef, Ugly Delicious, and The next Thing You Eat
• No MSG
  
• 3.7oz